Healthy flapjacks
Traditionnally, flapjacks are made with oats, butter and sugar. But ! Healthier alternatives are as good, easy to bake and are packed with much much more nutrients.
Below is my version of the recipe, that give a lot of space for your creativity and cupboard resources.

Ingredients:
2 ripped bananas
100g rolled oat or oat bran
1 tablespoon apple puree (no added sugar)
1 handful dried apricots
5 dried prunes
optional : a handful of nuts of your choice
Instructions:
Preheat the oven at 180°c.
With a little bit of butter or coconut oil, grease a medium size oven dish.
Chop dried fruits in small cubes.
With a fork, smash the bananas directly in the oven dish. Add oats, apple puree, chopped fruits and nuts. Mix well.
Put in the oven for 35-40 minutes.
Let it cool before slicing into bars
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